We serve traditional, home-cooked, pub food using quality, fresh ingredients which are sourced, where possible, from local suppliers. Each dish is freshly made to order.
As well as our standard menu we have a constantly changing specials board, including vegetarian options.
Lighter bites such as sandwiches, baguettes and salads are available both at lunchtime and in the evening. Fancy a bowl of chips – no problem.
For the Folk Ale Fesitval on 2nd-5th June we will be running a restricted menu with no roast dinners available on Sunday 5th June. A BBQ will be available, weather permitting.